SPIKED RASPBERRY PIÑA COLADA
INGREDIENTS
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Bottom layer:
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6 Raspberries
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1 oz Captian Morgan Rum
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1/4 oz Pineapple Juice
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Blend with 1 tsp of Coconut Cream
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Top layer
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1 oz of Malibu Rum
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1/4 oz Pineapple juice
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1 tsp of Shaved Sweetened Coconut
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1 tsp Coconut Cream
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Ice & blend
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Whipped Cream
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