"A recipe for Spiked Hot Chocolate Jelly (or "Jell-o) Shots. Perfect for your autumn gatherings...."
INGREDIENTS
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Jelly Shot
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¼ C Cream
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2 oz Bittersweet Chocolate, chopped
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1 tsp Dutch Processed Cocoa Powder
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2 tsp light Brown Sugar
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pinch Salt
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¾ C Milk
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2¼ packets Knox Gelatin
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1 C Dark Rum
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¼ C Bailey's Irish Cream
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1 tsp Vanilla Extract
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Whipped Cream
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¾ C Cream
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1 tsp Light Brown Sugar
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½ tsp Vanilla Extract
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Garnish
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½ oz Bittersweet Chocolate