INGREDIENTS
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This hot cocoa is decidedly a grown-up version, but by simply omitting the liquor, you can make it kid-friendly, too. For a special touch, I like to toast the marshmallow topping with a mini kitchen torch, but they can be easily toasted under the bro
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Ingredients:
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2 cups whole milk
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2 ounces bitter-sweet chocolate
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1/4 cup sugar
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2 ounces kahlua or coffee-flavored liquor
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Mini marshmallows