INGREDIENTS
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2 1/4 cups flour
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1 teaspoon baking powder
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1 scant teaspoon ground nutmeg
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3/4 teaspoon cinnamon
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1 1/4 cups sugar
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3/4 cup butter, slightly softened
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2 egg yolks
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1 teaspoon vanilla
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1/2 cup eggnog
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1-2 tablespoons Rum
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~Spiked Eggnog Buttercream~
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3 cup confectioners’ sugar
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1/4 cup softened butter or margarine
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1/3 cup commercial eggnog (use as much as you need)
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1-2 teaspoons Rum