Spiedis

Name: Spiedis
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup vegetable oil; 2/3 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1/2 medium onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes; Italian rolls or hot dog buns

Spiedis was pinched from <a href="https://www.tasteofhome.com/recipes/spiedis/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York..."

INGREDIENTS

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1 cup vegetable oil

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2/3 cup cider vinegar

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2 tablespoons Worcestershire sauce

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1/2 medium onion, finely chopped

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1/2 teaspoon salt

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1/2 teaspoon sugar

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1/2 teaspoon dried basil

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1/2 teaspoon dried marjoram

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1/2 teaspoon dried rosemary, crushed

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2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes

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Italian rolls or hot dog buns

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