Spiedino alla Romana

Name: Spiedino alla Romana
Yield: 4
Ingredients: For the batter:; ⅓ cup whole milk; 3 eggs; 3 tablespoons grated Parmesan cheese; For the sandwiches:; 8 ½-inch-thick slices of stale white bread; 8 anchovy filets, finely chopped; 1 ball buffalo mozzarella (about 8 ounces); ¼ cup unsalted butter; For the parsley salad:; 1 cup loosely packed parsley leaves; 2 tablespoons roughly chopped dill; 2 tablespoons thinly sliced shallots; 1 teaspoon capers (with brine); 1 tablespoon fresh lemon juice; 2 teaspoons olive oil; Salt and pepper, to taste

Spiedino alla Romana was pinched from <a href="http://www.tastingtable.com/entry_detail/national/16951/Spiedino_alla_Romana_Recipe.htm" target="_blank">www.tastingtable.com.</a>

"Make grilled cheese, Italian-style, with this umami-packed version from Danny Amend of Marco's in Brooklyn...."

INGREDIENTS

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For the batter:

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⅓ cup whole milk

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3 eggs

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3 tablespoons grated Parmesan cheese

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For the sandwiches:

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8 ½-inch-thick slices of stale white bread

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8 anchovy filets, finely chopped

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1 ball buffalo mozzarella (about 8 ounces)

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¼ cup unsalted butter

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For the parsley salad:

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1 cup loosely packed parsley leaves

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2 tablespoons roughly chopped dill

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2 tablespoons thinly sliced shallots

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1 teaspoon capers (with brine)

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1 tablespoon fresh lemon juice

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2 teaspoons olive oil

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Salt and pepper, to taste

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