"Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. —Gertrude Skinner, Binghamton, New York..."
INGREDIENTS
•
1 cup canola oil
•
2/3 cup cider vinegar
•
2 tablespoons Worcestershire sauce
•
1/2 medium onion, finely chopped
•
1/2 teaspoon salt
•
1/2 teaspoon sugar
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried marjoram
•
1/2 teaspoon dried rosemary, crushed
•
2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes
•
Italian rolls or hot dog buns