Spiedies for 6-8 servings or marinade for 4 pounds of meat
INGREDIENTS
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ngredients: (important to use fresh ingredients where specified)
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4 lb. Tender leg of lamb and/or pork tenderloin, or venison, or chicken breast – cut up into pieces about 1 1/2 inches
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1 1/2 c. Olive Oil
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Zest of 1 fresh lemon
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Juice of a Large Fresh Lemon
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1 Tbsp. Tomato Paste mixed with the lemon juice or vinegar
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1/3 c. Balsamic Vinegar
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1/3 c. Dry Red Wine
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5 Cloves Fresh Garlic
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2 Tsp. sugar
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1 Tsp. Red Pepper Flakes
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1 Tsp. Paprika
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1 Crushed Large Bay Leaf
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1 Tbsp. Fresh Thyme or Lemon Thyme
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3 Tbsp. Fresh Rosemary – chopped
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1 Tbsp. Fresh Mint – chopped
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2 Tbsp. Fresh Oregano – chopped
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3 Tbsp. Fresh Basil – chopped
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3 Tbsp. Fresh Parsley – chopped
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2 1/2 Tsp. Kosher Salt or more ( make sure to be generous with the salt as it brings out the flavors)
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Plenty of Freshly Ground Black Pepper
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Good Italian Bread
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