"â??I created this for my husband because he likes Butterfingers. Everyone loves it." â??Gloria Wilbanks, Baldwin, Georgia..."
INGREDIENTS
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1 package caramel swirl brownie mix (8-inch square pan size)
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2 packages (8 ounces each) cream cheese, softened
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2 cups confectioners' sugar
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1 carton (16 ounces) frozen whipped topping, thawed, divided
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3 cups 2% milk
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1 package (5.9 ounces) instant chocolate pudding mix
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1 package (3.4 ounces) instant French vanilla pudding mix
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1-1/2 cups finely chopped pecans
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3 Butterfinger candy bars (2.1 ounces each), finely chopped, divided
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3 tablespoons chocolate syrup