INGREDIENTS
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2 Lbs. of Venison cut into strips
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Wet Ingredients
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1/3 C - A1 Steak Sauce
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1/4 C - Soy Sauce
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1/8 C - Teriyaki Sauce
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1 Tb. - Liquid Smoke
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1Tb. - Sriracha *
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1 t - Franks Red Hot
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Dry Ingredients
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1 t - Paprika
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1 t - Garlic Powder
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1 t - Chili Powder*
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1t - Ground Sage
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1 t - Black Pepper
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1.5 Tb. - Seasoned Salt
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Sprinkle (or more if you enjoy the heat) of Crushed Red Pepper*
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*These are the ingredients that make the jerky more spicy, they do not have to be added to the jerky.