INGREDIENTS
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2 medium zucchini
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2 tablespoons extra virgin olive oil
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1⁄2 cup onion, diced
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1 large garlic clove, minced
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8 grape tomatoes, sliced
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salt, to taste
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pepper, to taste
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2⁄3 cup monterey jack pepper cheese, shredded
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1 teaspoon dried basil, chopped