INGREDIENTS
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2 Tbs. olive oil
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2 med. Zucchini
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Salt, to taste
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1/2 C. shredded chicken, fully cooked
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1/4 C. grape tomatoes, halved
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Pesto sauce
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Cheese for garnish
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For the pesto:
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3oz. basil leaves
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2 large garlic cloves
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1 tsp. salt
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2 tsp. chili pepper flakes
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1/2 C. olive oil
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1/4 C. Parmesan cheese
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1/2 tsp. onion powder
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Black pepper