Spicy Zhoug

Name: Spicy Zhoug
Yield: SERVINGS: makes 1 1/4 cups
Ingredients: Two 3-ounce Hungarian wax peppers, seeded and coarsely chopped; 1 cup cilantro leaves and stems; 1/2 cup flat-leaf parsley leaves; 2 garlic cloves; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 cup extra-virgin olive oil; 1 1/2 teaspoons sherry vinegar; 1/4 cup toasted shelled pumpkin seeds; Salt and freshly ground black pepper

Spicy Zhoug was pinched from <a href="http://www.foodandwine.com/recipes/spicy-zhoug/print" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Two 3-ounce Hungarian wax peppers, seeded and coarsely chopped

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1 cup cilantro leaves and stems

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1/2 cup flat-leaf parsley leaves

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2 garlic cloves

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1/2 teaspoon ground coriander

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1/2 teaspoon ground cumin

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1/4 cup extra-virgin olive oil

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1 1/2 teaspoons sherry vinegar

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1/4 cup toasted shelled pumpkin seeds

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Salt and freshly ground black pepper

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