Spicy Yogurt-Marinated Chicken Pita Sandwiches with Copycat Zankou Chicken Garlic Sauce (Toum)
INGREDIENTS
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1 cup plain yogurt
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Juice from 2 lemons
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3 tablespoons extra-virgin olive oil
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1 tablespoon finely grated peeled fresh ginger
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1 tablespoon kosher salt
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1 tablespoon Harrissa spice blend
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4 cloves garlic, minced
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1 teaspoon freshly ground black pepper
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2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes
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2 cans chickpeas
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1/2 cup tahini
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Juice of 2 lemons
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2 cloves of garlic
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1 teaspoon cumin
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Salt, to taste
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1/4 cup olive oil mixed with 1/4 cup warm water
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1/2 cup fresh garlic cloves, peeled
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1 teaspoon salt
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1/4 cup lemon juice
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2 cups neutral oil (like canola or grapeseed)
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4 pieces of pita bread, whole
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4 crisp romaine leaves
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2 tomatoes, diced
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A few dashes of hot sauce
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