"Meet the Cook: As far as I was concerned, the original version of this dish was fine. But, with a 14-year-old son who can't get enough spice, I added green chilies and other seasonings until I "discovered" a quick and easy chili that he's wild about. -Carlene Bailey, Bradenton, Florida..."
INGREDIENTS
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2 medium onions, chopped
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1 tablespoon canola oil
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4 garlic cloves, minced
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2 cans (4 ounces each) chopped green chilies
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground cloves
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2 cans (14-1/2 ounces each) chicken broth
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4 cups cubed cooked chicken
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3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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2 cups (8 ounces) shredded Monterey Jack cheese
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Daisy Brand® Sour Cream and sliced jalapeno peppers, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >