"Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken. Simply shred the meat with your fingers or two forks while the rest of the ingredients simmer...."
INGREDIENTS
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see savings 2 cups chopped onions
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see savings 4 cloves garlic, minced
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see savings 2 tablespoons olive oil
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see savings 1 4 1/2 ounce can diced green chiles
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see savings 3 teaspoons chili powder
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see savings 1 teaspoon dried oregano, crushed
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see savings 1/8 teaspoon cayenne pepper
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see savings 3 15 ounce can white kidney beans, rinsed and drained
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see savings 2 14 1/2 ounce can reduced-sodium chicken broth
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see savings 5 cups cubed cooked turkey or chicken
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see savings 4 ounces Monterey Jack cheese with jalapeno peppers, shredded