"My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead, Minnesota..."
INGREDIENTS
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3 cups uncooked spiral pasta
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1 medium yellow summer squash
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1 small zucchini
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1 medium sweet red pepper
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1 medium green pepper
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1 tablespoon olive oil
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1 small red onion, halved and sliced
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1 cup sliced fresh mushrooms
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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1 jar (24 ounces) spicy marinara sauce
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8 ounces fresh mozzarella cheese pearls
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Grated Parmesan cheese and julienned fresh basil, optional