Spicy Vegetable Chili Recipe

Name: Spicy Vegetable Chili Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: Ingredients; 1 medium onion, chopped; 1 medium carrot, thinly sliced; 1 medium green pepper, chopped; 1/2 pound sliced fresh mushrooms; 1 small zucchini, sliced; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (8 ounces each) no-salt-added tomato sauce; 1 can (4 ounces) chopped green chilies; 3 tablespoons chili powder; 3 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons paprika; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon white wine vinegar; Minced fresh cilantro and fat-free sour cream, optional

Spicy Vegetable Chili Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Spicy-Vegetable-Chili" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 medium onion, chopped

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1 medium carrot, thinly sliced

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1 medium green pepper, chopped

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1/2 pound sliced fresh mushrooms

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1 small zucchini, sliced

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1 tablespoon olive oil

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4 garlic cloves, minced

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1 can (28 ounces) diced tomatoes, undrained

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2 cans (16 ounces each) kidney beans, rinsed and drained

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2 cans (8 ounces each) no-salt-added tomato sauce

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1 can (4 ounces) chopped green chilies

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3 tablespoons chili powder

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3 teaspoons dried oregano

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2 teaspoons ground cumin

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2 teaspoons paprika

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1/4 teaspoon crushed red pepper flakes

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1 tablespoon white wine vinegar

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Minced fresh cilantro and fat-free sour cream, optional

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