"Easy, spicy and full of veggies, this salad uses up your leftover spaghetti noodles!..."
INGREDIENTS
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1/2 cup chunky peanut butter
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1/4 cup soy sauce
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1/4 cup rice vinegar
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1 tbsp olive oil
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1 tbsp ginger /minced
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3 cloves garlic /minced (or use jarred minced garlic)
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2 tbsp brown sugar
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1 tbsp sesame seeds
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2 tbsp sriracha sauce
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1/4 cup water
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4-6 cups cooked spaghetti noodles ((or you can substitute almost any other noodles))
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1 cup grated carrots
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1 cucumber (chopped)
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1 red bell pepper /thinly sliced into strips
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1/2 cup green onion /sliced
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1/4 cup cilantro /chopped
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1/2 cup unsalted peanuts
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cilantro springs
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unsalted peanuts