Spicy Vegan Eggplant
"I looked at several Thai recipes and then came up with this. It was so good (meaning my husband gobbled it up), I had to write it down and share it...."
INGREDIENTS
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1 chipotle bouillon cube
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1/2 cup water
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2 tablespoons liquid amino acid (Bragg Liquid Aminos)
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2 molasses (or more to taste)
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1 tablespoon cornstarch
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1/2 cup cold water
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1 eggplant, cubed
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3 -4 slices onions, chopped
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2 garlic, minced
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1/2 red bell pepper
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1 tomato, cubed
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1 vegetable bouillon cube
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1/2 cup hot water (add more to keep eggplant from drying out)
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1 tablespoon liquid amino acid (Bragg Liquid Aminos)
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1/2 cup hot water (add more to keep eggplant from drying out)
Comments & Reviews
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