Spicy Udon Noodles

Name: Spicy Udon Noodles
Ingredients: 8 ounces udon noodles (use gluten-free brand if desired); 1 pound ground beef; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; black pepper; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 fresno pepper, thinly sliced; 1/2 large red onion, thinly sliced; 2 cups thinly sliced/shredded green cabbage; chopped green onions, cilantro and sesame seeds for garnish; 1/3 cup soy sauce (or use tamari/coconut aminos); 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sriracha (or chili garlic sauce); 2 teaspoons brown sugar; 1/2 teaspoon minced garlic

"This easy spicy udon noodle recipe is a quick stir fry boasting big umami flavor that rivals any takeout dish...."

INGREDIENTS

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8 ounces udon noodles (use gluten-free brand if desired)

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1 pound ground beef

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1 tablespoon minced garlic

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1 tablespoon minced fresh ginger

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black pepper

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1 red bell pepper, thinly sliced

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1 yellow bell pepper, thinly sliced

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1 fresno pepper, thinly sliced

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1/2 large red onion, thinly sliced

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2 cups thinly sliced/shredded green cabbage

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chopped green onions, cilantro and sesame seeds for garnish

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1/3 cup soy sauce (or use tamari/coconut aminos)

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2 tablespoons rice vinegar

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1 tablespoon sesame oil

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1 tablespoon sriracha (or chili garlic sauce)

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2 teaspoons brown sugar

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1/2 teaspoon minced garlic

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