Spicy Tuscan Soup

Name: Spicy Tuscan Soup
Ingredients: 1 tbsp olive oil; 8 ounces hot Italian sausage, crumbled; 1/2 red onion, chopped; 2 cloves garlic, minced; 1 tsp red pepper flakes; 2 medium potatoes, cut into 1/4-inch thick matchsticks; 3 cups chicken stock; 14 ounce cannellini beans, with juices; 2 cups kale, roughly chopped; salt and pepper

"With the weather getting colder and the nonstop chilly days, having soup for lunch or dinner seems like a must. I usually have soup at least 2 or 3 times a week, either as the main course or as a side for dinner. One of my favorites, along with clam chowder and tomato soup, is this spicy Tuscan soup. I discovered this soup years ago at Olive Garden and never turned back. The combination of the creamy broth with sausage crumbles, greens, and beans just works so well together. Here is my…..."

INGREDIENTS

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1 tbsp olive oil

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8 ounces hot Italian sausage, crumbled

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1/2 red onion, chopped

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2 cloves garlic, minced

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1 tsp red pepper flakes

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2 medium potatoes, cut into 1/4-inch thick matchsticks

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3 cups chicken stock

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14 ounce cannellini beans, with juices

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2 cups kale, roughly chopped

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salt and pepper

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