Spicy Tuscan Kale and Ricotta Grandma Pie

Name: Spicy Tuscan Kale and Ricotta Grandma Pie
Ingredients: 1 bunch medium Tuscan kale, ribs and stems removed, leaves cut into 1” strips; Â 1/4 cup olive oil; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; Grandma-Style Pizza Dough (click for recipe); 8 ounces fresh mozzarella, grated (about 1Â 1/2 cups); 1 cup fresh ricotta; 2 ounces Parmesan, finely grated (about Â 1/2 cup); Crushed red pepper flakes (for serving)

Spicy Tuscan Kale and Ricotta Grandma Pie was pinched from <a href="http://www.bonappetit.com/recipe/spicy-tuscan-kale-and-ricotta-grandma-pie" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 bunch medium Tuscan kale, ribs and stems removed, leaves cut into 1” strips

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Â 1/4 cup olive oil

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2 tablespoons fresh lemon juice

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Kosher salt and freshly ground black pepper

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Grandma-Style Pizza Dough (click for recipe)

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8 ounces fresh mozzarella, grated (about 1Â 1/2 cups)

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1 cup fresh ricotta

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2 ounces Parmesan, finely grated (about Â 1/2 cup)

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Crushed red pepper flakes (for serving)

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