"My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. —Christie Arp, Blue Ridge, Georgia..."
INGREDIENTS
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1/2 pound lean ground turkey
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1/2 cup chopped peeled jicama or celery
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1/4 cup chopped onion
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons minced fresh gingerroot
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1 garlic clove, minced
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1/8 teaspoon cayenne pepper
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1/8 teaspoon pepper
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1/4 cup julienned carrot
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6 Bibb lettuce leaves
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Hot mustard, optional