Spicy Tuna Pasta Salad

Name: Spicy Tuna Pasta Salad
Ingredients: 3 cups rotini pasta, cooked al dente according to package directions (could use macaroni or shell pasta, too); 2 boiled eggs, chopped; 1 small green pepper, coarsely chopped; 1/2 cup chopped onion or 3 or 4 green onions; 1 medium cucumber, peeled and chopped; 1 large firm tomato, chopped; 2 (5 ounce) cans tuna, drained; 1 1/2 cups sour cream; 1 (1 ounce) package Hidden Valley Spicy Ranch Dressing Mix (If you don’t like spicy try the original ranch); 1/2 teaspoon black pepper; 1 teaspoon salt; Pinch of cayenne, Optional; 1/2 cup mayonnaise (could use Miracle Whip, too); 1/2 cup shredded cheddar cheese or cheese of your choice, Optional

Spicy Tuna Pasta Salad was pinched from <a href="http://thesouthernladycooks.com/2014/07/24/spicy-tuna-pasta-salad/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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3 cups rotini pasta, cooked al dente according to package directions (could use macaroni or shell pasta, too)

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2 boiled eggs, chopped

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1 small green pepper, coarsely chopped

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1/2 cup chopped onion or 3 or 4 green onions

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1 medium cucumber, peeled and chopped

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1 large firm tomato, chopped

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2 (5 ounce) cans tuna, drained

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1 1/2 cups sour cream

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1 (1 ounce) package Hidden Valley Spicy Ranch Dressing Mix (If you don’t like spicy try the original ranch)

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1/2 teaspoon black pepper

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1 teaspoon salt

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Pinch of cayenne, Optional

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1/2 cup mayonnaise (could use Miracle Whip, too)

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1/2 cup shredded cheddar cheese or cheese of your choice, Optional

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