Spicy Tuna Onigiri

Name: Spicy Tuna Onigiri
Ingredients: 1 and 1/2 cups (2 rice cooker cups) Japanese short-grain (sushi) rice; 15 fluid ounces cold water; kosher salt; 1 (4.5 ounces each) cans Portofino Solid Albacore Tuna in Extra Virgin Olive Oil, drained; 1 and ½ tablespoons mayonnaise; 1 teaspoon sriracha hot sauce; ½ teaspoon rice vinegar; 1 scallion, green parts only, finely sliced; toasted black sesame seeds, for sprinkling (optional); 3 sheets of toasted nori, cut crosswise in half

"Homemade Onigiri - learn how to make homemade nigiri with this simple tuna onigiri recipe! ..."

INGREDIENTS

•

1 and 1/2 cups (2 rice cooker cups) Japanese short-grain (sushi) rice

•

15 fluid ounces cold water

•

kosher salt

•

1 (4.5 ounces each) cans Portofino Solid Albacore Tuna in Extra Virgin Olive Oil, drained

•

1 and ½ tablespoons mayonnaise

•

1 teaspoon sriracha hot sauce

•

½ teaspoon rice vinegar

•

1 scallion, green parts only, finely sliced

•

toasted black sesame seeds, for sprinkling (optional)

•

3 sheets of toasted nori, cut crosswise in half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes