Spicy Tuna Flatbread

Spicy Tuna Flatbread was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/spicy-tuna-flatbread-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
1 recipe Pizza Dough, recipe follows
All-purpose flour, for bench and pizza peel
1 tablespoons extra-virgin olive oil
2 cloves garlic, finely shaved lengthwise
1 tablespoon fresh rosemary leaves
Flaked sea salt
Freshly cracked black pepper
2 teaspoons mayonnaise
2 teaspoons sour cream
1/2 teaspoon lemon juice
1/2 teaspoon Sriracha (Asian hot sauce)
2 to 3 dashes toasted sesame oil
Kosher salt and freshly cracked black pepper
1/3 pound maguro (sushi-grade tuna), 1/4- to 1/2-inch dice
Flaked sea salt
Good-quality aged balsamic vinegar
Micro greens or radish sprouts, for garnish
1 teaspoon sugar
1 cup warm water (113 degrees F)
1 tablespoon active dry yeast (2 packets)
2 tablespoons olive oil, plus more to grease bowl
1 teaspoon fine sea salt
2 1/2 cups all-purpose flour, plus more for dusting
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