INGREDIENTS
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1 recipe Pizza Dough, recipe follows
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All-purpose flour, for bench and pizza peel
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1 tablespoons extra-virgin olive oil
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2 cloves garlic, finely shaved lengthwise
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1 tablespoon fresh rosemary leaves
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Flaked sea salt
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Freshly cracked black pepper
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2 teaspoons mayonnaise
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2 teaspoons sour cream
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1/2 teaspoon lemon juice
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1/2 teaspoon Sriracha (Asian hot sauce)
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2 to 3 dashes toasted sesame oil
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Kosher salt and freshly cracked black pepper
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1/3 pound maguro (sushi-grade tuna), 1/4- to 1/2-inch dice
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Flaked sea salt
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Good-quality aged balsamic vinegar
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Micro greens or radish sprouts, for garnish
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1 teaspoon sugar
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1 cup warm water (113 degrees F)
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1 tablespoon active dry yeast (2 packets)
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2 tablespoons olive oil, plus more to grease bowl
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1 teaspoon fine sea salt
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2 1/2 cups all-purpose flour, plus more for dusting