Spicy Tuna Fish Cakes

Name: Spicy Tuna Fish Cakes
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 large potato, peeled and cubed; 2 (6 ounce) cans tuna, drained; 1 egg; 1/4 cup chopped onion; 1 tablespoon Dijon mustard; 1 tablespoon dry breadcrumbs, or as needed; 1 1/2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 1/4 teaspoon cayenne pepper; salt and pepper to taste; 1 tablespoon olive oil

Spicy Tuna Fish Cakes was pinched from <a href="http://allrecipes.com/Recipe/Spicy-Tuna-Fish-Cakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""Who needs crab and a deep fryer to enjoy these tasty delights. Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise."..."

INGREDIENTS

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1 large potato, peeled and cubed

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2 (6 ounce) cans tuna, drained

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1 egg

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1/4 cup chopped onion

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1 tablespoon Dijon mustard

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1 tablespoon dry breadcrumbs, or as needed

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1 1/2 teaspoons garlic powder

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1 teaspoon Italian seasoning

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1/4 teaspoon cayenne pepper

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salt and pepper to taste

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1 tablespoon olive oil

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