Spicy Tuna Fish Cakes
"These gorgeous spicy tuna fish cakes are perfect for summer entertaining...."
INGREDIENTS
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400g good-quality tinned tuna
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6 tinned water chestnuts, drained and finely sliced
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3 spring onions, trimmed and sliced
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3cm piece of fresh root ginger, peeled and grated
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3 tbsp chopped coriander
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1 red chilli, deseeded and finely chopped
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3 kaffir lime leaves, finely chopped (rehydrated
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for 5 minutes in boiling water if dried)
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2 tsp Thai fish sauce
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2 eggs, beaten
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Vegetable oil, for frying
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Sea salt and freshly ground black pepper
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Good pinch of caster sugar
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2 tbsp Thai fish sauce
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1 tbsp rice vinegar
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Juice of ½ lime
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2 tbsp chopped coriander
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