INGREDIENTS
•
1/2 pounds tuna sushi grade, finely diced;
•
1 cucumber sliced into thin rounds;
•
1 green onions finely sliced;
•
1 avocado thinly cubed;
•
2 tablespoon coconut aminos
•
2 teaspoon sriracha sauce
•
1 teaspoons sesame seeds ;, optional
•
sea salt
•
freshly ground black pepper