""These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!"..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1 (2 ounce) can chopped black olives
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1 (4 ounce) can diced green chiles
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1 (4 ounce) jar sliced pimento peppers, drained
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2 green onions, minced
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3 tablespoons hot pepper sauce
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3 tablespoons chopped fresh cilantro
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10 (10 inch) flour tortillas