INGREDIENTS
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4 large lemons
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5 1/2 pounds plum tomatoes, cored and cut into 1-inch pieces
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4 cups light muscovado sugar or packed light brown sugar
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4 teaspoons ground cumin
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Kosher salt
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2 scant teaspoons red pepper flakes
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4 small cinnamon sticks
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1/2 teaspoon ground cloves
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8 1/8 -inch-thick slices peeled ginger