""More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish ? great over cream cheese served with crackers! "..."
INGREDIENTS
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3 pounds tomatoes
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1 gallon boiling water
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1 cup cider vinegar
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1/2 cup apple juice
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1 1/2 cups brown sugar
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground mustard
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1 lemon, quartered and sliced thin