"Pair this soup with a simple grilled cheese sandwich for a quick and satisfying meal...."
INGREDIENTS
•
1 (14-ounce) can fat-free, less-sodium chicken broth, divided
•
2 teaspoons chili powder
•
1 teaspoon ground cumin
•
1 (16-ounce) can navy beans, drained and rinsed
•
1 medium poblano chile, halved and seeded
•
1/2 onion, cut into 1/2-inch-thick wedges
•
1 pint grape tomatoes
•
1/4 cup chopped fresh cilantro
•
2 tablespoons fresh lime juice
•
1 tablespoon extravirgin olive oil
•
1/2 teaspoon salt