Spicy Tofu Roll

Name: Spicy Tofu Roll
Ingredients: 3 cups cooked seasoned white medium grain rice (or more if using more rice in your rolls); 1 oz. (half package) Tamanoi Sushinoko powder; 1/4 cup Japanese mayonnaise; 1/2 tablespoon Sriracha sauce + more if desired; 6 sheets dried roasted seaweed (gim); 2 large carrots, peeled and julienned; 1 red bell pepper, sliced thin lengthwise; 1 zucchini, julienned (do not peel); half package tofu, pan fried and sliced thin into strips; sushi ginger; wasabi; low sodium soy sauce; A bamboo rolling mat; Disposable gloves; A small bowl of water; A wood cutting board or other clean surface; A sharp knife

Spicy Tofu Roll was pinched from <a href="http://hipfoodiemom.com/2015/02/19/spicy-tofu-roll/" target="_blank">hipfoodiemom.com.</a>

"Use about a ½ cup to 1 cup of cooked rice for each roll. If the Tamanoi Sushinoko (Sushi Rice Mix Powder; aka Sushi Vinegar Powder) doesn't sound appealing to you, you can simply use sesame oil + roasted sesame seeds + a little salt to mix into your rice instead. Recipe makes 6 ROLLS...."

INGREDIENTS

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3 cups cooked seasoned white medium grain rice (or more if using more rice in your rolls)

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1 oz. (half package) Tamanoi Sushinoko powder

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1/4 cup Japanese mayonnaise

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1/2 tablespoon Sriracha sauce + more if desired

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6 sheets dried roasted seaweed (gim)

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2 large carrots, peeled and julienned

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1 red bell pepper, sliced thin lengthwise

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1 zucchini, julienned (do not peel)

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half package tofu, pan fried and sliced thin into strips

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sushi ginger

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wasabi

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low sodium soy sauce

•

A bamboo rolling mat

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Disposable gloves

•

A small bowl of water

•

A wood cutting board or other clean surface

•

A sharp knife

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