INGREDIENTS
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1 pound extra firm tofu, pressed
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2 tablespoons neutral oil
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1 head Romaine lettuce
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2 cups brown rice, cooked
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1 package seaweed chips
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Sesame seeds, garnish
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Cilantro, garnish
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Lime wedges, garnish
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1/4 cup Gojuchang chili paste
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3 tablespoons creamy peanut butter
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3 tablespoons water
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1 tablespoon sugar
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1 tablespoon rice wine vinegar
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2 teaspoons soy sauce