INGREDIENTS
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3 ea. Avocados From Mexico, halved, pitted, & peeled
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2 T. fresh lime juice
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1/4 c. white onion, finely diced
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1/4 c. cilantro, finely chopped
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1 t. garlic, minced
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1/2 t. salt
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1 ea. jalapeño, seeded & finely chopped
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1 ea. Serrano chile, seeded & finely chopped
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1 ea. Fresno chile, seeded & finely chopped
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1 t. cayenne pepper