Spicy Thai Zucchini Noodles with Shrimp

Name: Spicy Thai Zucchini Noodles with Shrimp
Ingredients: 1 TBS + 2 tsp Light Sesame Oil (divided*); 6 TBS Low Sodium Soy Sauce; 5 TBS Honey; 1 TBS Oyster Sauce; 1 ½ tsp Chili Garlic Sauce; 2 TBS Neutral Oil (divided (such as vegetable or canola)); 1 pound Large Shrimp (– peeled and deveined); 1 large Shallot (– minced (about scant ½ cup)); 2 cloves Garlic (– peeled & thinly sliced); ½ tsp Crushed Red Pepper Flakes (or more to taste); 3 medium Zucchini (– spiralized or julienned); Salt & Pepper (to taste)

"Spicy, sweet & deliciously healthy, these Spicy Thai Zucchini Noodles & Shrimp are an easy alternative to take out! Can substitute chicken or tofu for shrimp!..."

INGREDIENTS

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1 TBS + 2 tsp Light Sesame Oil (divided*)

•

6 TBS Low Sodium Soy Sauce

•

5 TBS Honey

•

1 TBS Oyster Sauce

•

1 ½ tsp Chili Garlic Sauce

•

2 TBS Neutral Oil (divided (such as vegetable or canola))

•

1 pound Large Shrimp (– peeled and deveined)

•

1 large Shallot (– minced (about scant ½ cup))

•

2 cloves Garlic (– peeled & thinly sliced)

•

½ tsp Crushed Red Pepper Flakes (or more to taste)

•

3 medium Zucchini (– spiralized or julienned)

•

Salt & Pepper (to taste)

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