Spicy Thai Shrimp Salad

Name: Spicy Thai Shrimp Salad
Yield: 4
Ingredients: 2 tablespoons lime juice; 4 teaspoons fish sauce, (see Note); 1 tablespoon canola oil; 2 teaspoons light brown sugar; 1/2 teaspoon crushed red pepper; 1 pound cooked and peeled small shrimp; 1 cup thinly sliced red, yellow and/or orange bell pepper; 1 cup seeded and thinly sliced cucumber; 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint

Spicy Thai Shrimp Salad was pinched from <a href="http://www.eatingwell.com/recipes/spicy_thai_shrimp_salad.html" target="_blank">www.eatingwell.com.</a>

"Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer...."

INGREDIENTS

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2 tablespoons lime juice

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4 teaspoons fish sauce, (see Note)

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1 tablespoon canola oil

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2 teaspoons light brown sugar

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1/2 teaspoon crushed red pepper

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1 pound cooked and peeled small shrimp

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1 cup thinly sliced red, yellow and/or orange bell pepper

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1 cup seeded and thinly sliced cucumber

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1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint

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