Spicy Thai Red Curry Chicken Casserole

Name: Spicy Thai Red Curry Chicken Casserole
Yield: 8
Ingredients: Nonstick cooking spray, for the pan; 1 pound boneless, skinless chicken thighs, thinly sliced; 2 cups small broccoli florets; 1 1/2 cups jasmine or basmati rice; 1 medium red bell pepper, thinly sliced; 1/2 medium yellow onion, thinly sliced; One 14-ounce can light coconut milk; 1 cup chicken broth; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 2 teaspoons brown sugar; Juice of 1 lime; 1/4 cup chopped salted roasted peanuts; 1/4 cup minced fresh cilantro

Spicy Thai Red Curry Chicken Casserole was pinched from <a href="https://www.foodnetwork.com/recipes/katie-lee/spicy-thai-red-curry-chicken-casserole-4714745" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for the pan

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1 pound boneless, skinless chicken thighs, thinly sliced

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2 cups small broccoli florets

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1 1/2 cups jasmine or basmati rice

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1 medium red bell pepper, thinly sliced

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1/2 medium yellow onion, thinly sliced

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One 14-ounce can light coconut milk

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1 cup chicken broth

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2 tablespoons red curry paste

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2 tablespoons fish sauce

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2 teaspoons brown sugar

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Juice of 1 lime

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1/4 cup chopped salted roasted peanuts

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1/4 cup minced fresh cilantro

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