"This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice...."
INGREDIENTS
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1/2 cup peanut butter, creamy or chunky
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1 tablespoon fresh minced gingerroot
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1 tablespoon dark roasted sesame oil
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1/4 cup low-sodium soy sauce
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1/4 cup rice vinegar
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2 tablespoons brown sugar or palm sugar
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2 teaspoons hot chili paste or Sriracha sauce
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6 tablespoons water