Spicy Thai Peanut Noodles Serves 4-5
INGREDIENTS
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12 oz spaghetti (I used Barilla White Fiber)
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1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
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1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
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3/4 cup chopped green onions
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1/2 cup chopped cilantro
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1/2 cup lightly salted roasted peanuts, roughly chopped
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Sesame seeds, for garnish (optional)
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1/2 cup creamy peanut butter
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1/4 cup warm water
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3 Tbsp soy sauce
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2 Tbsp honey
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2 Tbsp Sriracha (more or less to taste)
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2 Tbsp fresh lime juice
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1 1/2 Tbsp peeled and minced fresh ginger
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1 Tbsp minced garlic
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1 Tbsp sesame oil
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