"Spicy Thai Peanut Noodles are full of deliciousness and nutrition. Great warm, room temp, or cold; perfect for parties! Total crowd pleaser...."
INGREDIENTS
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For the Noodles:
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16 oz dry noodles (spaghetti or linguine work well)
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2 TB Asian toasted sesame oil (found in Asian aisles)
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1 large red bell pepper, seeded, halved, and thinly sliced
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1 large cucumber, peeled, seeded, and sliced into thin strips 2 inches long
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1 cup chopped fresh green onions
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1/2 cup chopped fresh cilantro
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1/2 cup salted roasted peanuts, chopped
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Toasted sesame seeds for garnish
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For the Peanut Sauce:
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1/2 cup creamy peanut butter
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1/2 hot water
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2 TB Asian rice vinegar
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3 TB regular soy sauce
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2 TB pure honey
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2 TB Sriracha (more, if you like more heat)
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2 TB freshly squeezed lime juice
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1 TB grated fresh ginger
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4 cloves minced fresh garlic
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1 TB Asian toasted sesame oil