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Spicy Thai Peanut Noodles | Chew Out Loud

"Spicy Thai Peanut Noodles are full of deliciousness and nutrition. Great warm, room temp, or cold; perfect for parties! Total crowd pleaser...."

INGREDIENTS
For the Noodles:
16 oz dry noodles (spaghetti or linguine work well)
2 TB Asian toasted sesame oil (found in Asian aisles)
1 large red bell pepper, seeded, halved, and thinly sliced
1 large cucumber, peeled, seeded, and sliced into thin strips 2 inches long
1 cup chopped fresh green onions
1/2 cup chopped fresh cilantro
1/2 cup salted roasted peanuts, chopped
Toasted sesame seeds for garnish
For the Peanut Sauce:
1/2 cup creamy peanut butter
1/2 hot water
2 TB Asian rice vinegar
3 TB regular soy sauce
2 TB pure honey
2 TB Sriracha (more, if you like more heat)
2 TB freshly squeezed lime juice
1 TB grated fresh ginger
4 cloves minced fresh garlic
1 TB Asian toasted sesame oil
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