Spicy Thai Peanut Chicken Curry Recipe - Food.com
"This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich...."
INGREDIENTS
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2 tablespoons peanut oil
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3 tablespoons red curry paste
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3 teaspoons sambal oelek (chili paste)
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1 1/2 lbs chicken breasts, cut into small chunks
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2 cups coconut milk
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3 tablespoons fish sauce
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3 tablespoons brown sugar
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3 tablespoons creamy peanut butter
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steamed cooked jasmine rice
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crushed peanuts
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lime
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