INGREDIENTS
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About 10 ounces thin Thai rice noodles
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2 1/2 tablespoons sesame oil
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1/2 cup chopped onion
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3/4 cup shredded carrots
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1/4 cup chopped leek
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About 1 1/4 pounds boneless skinless chicken breasts, cut into thin slices
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1/4 cup honey
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1/4 cup extra crunchy peanut butter
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1/4 cup low-sodium soy sauce
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1/2 tablespoon crushed red pepper
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1 1/2 tablespoons rice vinegar
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1 tablespoon lime juice
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1 tablespoon Thai chili paste
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Fresh cilantro for garnish
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1/4 cup chopped peanuts