"Aromatic Thai seasonings in the oil and vinegar dressing blend deliciously with ground beef and fresh salad greens...."
INGREDIENTS
•
1/3 cup vegetable oil see savings
•
1/3 cup rice-wine vinegar see savings
•
1 tablespoon fish sauce see savings
•
1 teaspoon Asian chile paste (optional) see savings
•
1 tablespoon dark Asian sesame oil see savings
•
1 teaspoon sugar see savings
•
1 teaspoon ground ginger see savings
•
3/4 teaspoon garlic salt see savings
•
1 cup cilantro leaves, chopped see savings
•
2 pounds ground chuck see savings
•
2 carrots, peeled and cut into 1-inch sticks see savings
•
1 sweet red pepper, seeded, in 1-inch sticks see savings
•
3 scallions, sliced see savings
•
2 bags (10 ounces each) European-blend salad see savings