INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 yellow onion, diced
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3 cloves garlic, crushed
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2 tablespoons Thai-Style Red Curry Paste
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1 13.66-ounce can coconut milk
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2 pounds sweet potatoes, peeled and cubed
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2 cups vegetable stock or broth
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1 heaping cup diced chicken (from a rotisserie chicken)
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1/2 cup finely chopped fresh cilantro
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1 teaspoon kosher salt, or to taste