Spicy Thai Coconut-Shrimp Soup

Name: Spicy Thai Coconut-Shrimp Soup
Ingredients: 2 Tbsp. olive oil; 2 serrano peppers, seeds removed and finely diced; 6 cloves garlic, minced; 1 Tbsp. ginger, peeled and minced (or grate it on a microplane, if you have one, no peeling necessary); 5 cups low sodium chicken broth; 2 cans (13.5-oz) coconut milk, light or regular; 3 Tbsp. fish sauce; 2 tsp. black pepper; 1 tsp. salt; 8 whole basil leaves, chopped into ribbons; zest and juice of 1 lime; 1/2 lb. large shrimp, raw, peeled and deveined, tails Off (can Substitute 1 Cup, Chopped Raw Chicken); Hot cooked Thai Coconut Rice (omit toasted coconut and cilantro)

Spicy Thai Coconut-Shrimp Soup was pinched from <a href="http://sweetluvininthekitchen.blogspot.com/2012/03/spicy-thai-coconut-shrimip-soup.html" target="_blank">sweetluvininthekitchen.blogspot.com.</a>

INGREDIENTS

•

2 Tbsp. olive oil

•

2 serrano peppers, seeds removed and finely diced

•

6 cloves garlic, minced

•

1 Tbsp. ginger, peeled and minced (or grate it on a microplane, if you have one, no peeling necessary)

•

5 cups low sodium chicken broth

•

2 cans (13.5-oz) coconut milk, light or regular

•

3 Tbsp. fish sauce

•

2 tsp. black pepper

•

1 tsp. salt

•

8 whole basil leaves, chopped into ribbons

•

zest and juice of 1 lime

•

1/2 lb. large shrimp, raw, peeled and deveined, tails Off (can Substitute 1 Cup, Chopped Raw Chicken)

•

Hot cooked Thai Coconut Rice (omit toasted coconut and cilantro)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes