Spicy Thai Coconut Chicken Soup
"Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup...."
INGREDIENTS
•
2 teaspoons canola oil
•
1 cup sliced mushrooms
•
1/2 cup chopped red bell pepper
•
4 teaspoons minced peeled fresh ginger
•
4 garlic cloves, minced
•
1 (3-inch) stalk lemongrass, halved lengthwise
•
2 teaspoons sambal oelek (ground fresh chile paste)
•
3 cups Chicken Stock or fat-free, lower-sodium chicken broth
•
1 1/4 cups light coconut milk
•
4 teaspoons fish sauce
•
1 tablespoon sugar
•
2 cups shredded cooked chicken breast (about 8 ounces)
•
1/2 cup green onion strips
•
3 tablespoons chopped fresh cilantro
•
2 tablespoons fresh lime juice
Comments & Reviews
Just A Pinch Sweepstakes