"[pe2-image src="http://lh5.ggpht.com/-v3myEph7TBE/USkaPr7BQcI/AAAAAAAACcQ/18JTba0bRQY/s144-c/IMG_8523.jpg" href="https://picasaweb.google.com/104357654632449509020/ScrapbookPhotos#5848234447907930562" caption="" type="image" alt="IMG_8523.jpg" pe2_single_image_size="w600" pe2_title="false" pe2_img_align="center" ] The husband would eat chicken wings all the time if he could so I am always looking for new ways to spice them up. A..."
INGREDIENTS
•
16 chicken wing pieces (drumettes & wingettes separated)
•
1/2 cup all-purpose flour
•
1/2 teaspoon sea salt
•
1 teaspoon black pepper
•
1/2 teaspoon soy sauce (can substitute with coconut aminos or tamari)
•
2 cloves garlic (minced)
•
1/3 cup honey (can substitute with erythritol or stevia)
•
1/4 cup rice vinegar
•
2 tablespoons Mirin
•
1 tablespoons fish sauce
•
1 tablespoon chili garlic sauce
•
1/2 tablespoon lime juice
•
1 tablespoons cornstarch (dissolved in 1/8 cup of water)
•
sesame seeds