Spicy Thai Chili Chicken Wings - Life made Sweeter

"[pe2-image src="http://lh5.ggpht.com/-v3myEph7TBE/USkaPr7BQcI/AAAAAAAACcQ/18JTba0bRQY/s144-c/IMG_8523.jpg" href="https://picasaweb.google.com/104357654632449509020/ScrapbookPhotos#5848234447907930562" caption="" type="image" alt="IMG_8523.jpg" pe2_single_image_size="w600" pe2_title="false" pe2_img_align="center" ]   The husband would eat chicken wings all the time if he could so I am always looking for new ways to spice them up. A..."

INGREDIENTS
16 chicken wing pieces (drumettes & wingettes separated)
1/2 cup all-purpose flour
1/2 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon soy sauce (can substitute with coconut aminos or tamari)
2 cloves garlic (minced)
1/3 cup honey (can substitute with erythritol or stevia)
1/4 cup rice vinegar
2 tablespoons Mirin
1 tablespoons fish sauce
1 tablespoon chili garlic sauce
1/2 tablespoon lime juice
1 tablespoons cornstarch (dissolved in 1/8 cup of water)
sesame seeds
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